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Idiomas disponibles
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Product usage
Hints for the storage of frozen food
•
Ensure that frozen food has been stored correctly by the food retailer.
•
Once defrosted, food will deteriorate rapidly and should not be re-frozen. Do not exceed
the storage period indicated by the food manufacturer.
Switching off your appliance
•
If the appliance needs to be switched off for an extended period, the following steps should
be taken prevent mould on the appliance.
1.
Remove all food.
2.
Remove the power plug from the mains socket.
3.
Clean and dry the interior thoroughly.
4.
Ensure that all the doors are wedged open slightly to allow air to circulate.
To avoid contamination of food, please respect the following instructions
•
Opening the door for long periods can cause a significant increase of the temperature in
the compartments of the appliance.
•
Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
•
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
•
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice cream and making ice cubes.
•
One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Compartments
Order
TYPE
1
Fridge
2
(***)* - Freezer
3
*** - Freezer
Target storage
temp.(°C)
Eggs, cooked food, packaged
food, fruits and vegetables, dairy
+2~+8
products, cakes, drinks and other
foods which are not suitable for
freezing.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended for
≤-18
3 months, the longer the storage
time, the worse the taste and
nutrition), suitable for frozen fresh
food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended for
≤-18
3 months, the longer the storage
time, the worse the taste and
nutrition), are not suitable for
frozen fresh food.
24
EN
Appropriate food
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