Cloer -5928 Instrucciones De Uso página 10

Making 3 cups of espresso:
• Fill the water tank with water up to the "3" mark.
Take the 6 cup filter insert (including the coil) and pla-
ce it inside the 3 cup filter insert.
• Fill the 3 cup filter insert to the brim with ground es-
presso powder.
• Smoothen the espresso powder across the brim, but
do not press the powder deeper into the filter.
• Continue by following the instructions for making 6
cups of espresso.
• Tip: Serve your espresso in pre-heated cups.
Overheating protection device
The espresso maker is equipped with a doubleaction
overheating protection device. In the event that you
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accidentally operate the espresso maker without wa-
ter or if the water level is too low, causing the water
to evaporate during boiling, the device will automati-
cally switch off for your safety. The device will be rea-
dy to operate once it has been filled with cold water.
Cleaning
• Always unplug the appliance before cleaning it.
• Let the appliance cool off before cleaning it.
• Clean the coffee pot, filter inserts, and water tanks
with hot water.
• By swaying the pin in the safety valve you prevent
that the vave chokes.
• To make cleaning easier, you can also use a bottle brush.
• Make sure not to immerse the contact base or the
water tank in water!
• Do not use any abrasives or cleaning sprays.
• Do not place the appliance in the dishwasher!
• Always let the appliance thoroughly dry, and disas-
semble the appliance before storing it.
• If the water tank has collected lime, use citric acid or
vinegar to decalcify your espressomaker.
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Recipes
Espresso on ice
Ingredients per person:
• 1 Espresso
• 1-2 scoops of vanilla ice cream
• Sweetened cream
• Chocolate sprinkles
Preparation:
Cool a freshly made espresso in a water bath (use ice
cubes if necessary). Fill the cooled espresso in glas-
ses (up to 2/3), add 1 to 2 scoops (or tablespoons) of
vanilla ice cream, and garnish with sweetened cream
and chocolate sprinkles.
RCP-1562
Latte macchiato
Ingredients per person:
• 1 Espresso
• 145 ml milk
• Cocoa powder
Preparation:
Heat up approx. 120 ml of milk per glass, and use
part of the milk to make milk foam. Fill each glass
with 25 ml of cold milk, and carefully add hot milk
and milk foam. Pouring the espresso slowly through
the milk foam creates three layers (milk, espresso,
milk foam). To top your espresso off, garnish with
cocoa powder.
RCP-1563
Espresso Orange
Ingredients per person:
• 1 Espresso
• 2 TBSP orange juice
• 4 cl brandy
• 1 tsp sugar
• Milk foam
• Orange or cocoa powder
Preparation:
Stir the espresso, orange juice, brandy, and sugar into
a cup. Top off the espresso with a crown of milk foam,
and garnish with orange rind or cocoa powder.
RCP-1564