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CAUTION
Be sure electrical power is off and all surfaces are cool
before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific ceramic
crème on a daily basis. this provides a protective film that
makes it easy to remove water spots or food spatters. The
temperature of the cooking surface reduces the protective
qualities of this cleaner.
It must be reapplied before each use. Use a clean cloth and
apply cooktop cleaning crème before each use to remove dust
or metal marks that can occur on the counter level surface
between uses.
Frame
(Stainless steel models)
Always wipe with the grain when cleaning. For moderate/
heavy soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
Daily Cleaning Techniques
Clean the surface when it is completely cool with the following
exception.
FIGURE 7
Remove these soils immediately with the razor blade
scraper:
• Dry Sugar
• Sugar Syrup
• Tomato Products
• Milk
6 - Cleaning the Cooktop
Use Daily
Wipe off spatters with a clean, damp cloth; use white vinegar
if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning Crème.
When dry, buff surface with a clean paper towel or cloth.
CAUTION
Do not use any kind of cleaner on the glass while the surface
is hot; use only the razor blade scraper. The resulting fumes
can be hazardous to your health.
Heating the cleaner can chemically attack and damage the
surface.
Recommended Cleaners
• Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel or
cloth. Wipe on the surface and buff with a clean dry towel.
• BonAmi®:
Rinse and dry.
• Soft Scrub® (without bleach):
Rinse and dry.
• White Vinegar:
Rinse and dry.
• Razor blade scraper
Packaged with cooktop.
Note: The recommended cleaners indicate a type of cleaner
and do not constitute an endorsement.
Avoid These Cleaners
• Glass cleaners which contain ammoniac or chlorine bleach
These ingredients may permanently etch or stain the
cooktop.
• Caustic Cleaners
Oven cleaners such as Easy Off® may etch the cooktop
surface.
• Abrasive Cleaners
Metal scouring pads and scrub sponges such as Scotch Brite®
can scratch and / or leave metal marks. Soap-filled scouring
pads such as SOS® can scratch the surface.
• Powdery cleaners
Containing chlorine bleach can permanently stain the cooktop.
• Flammable cleaners
Such as lighter fluid or WD-40.
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