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Idiomas disponibles
Personal safety
WARNING
To reduce the risk of injury to persons, in the event of a grease
fire, observe the following:
• Grease is flammable and should be handled carefully.
• Do not use water on grease fires.
• Never pick up a flaming pan. Smother sheet or flat tray.
• Flaming grease outside of utensil can be extinguished
with baking soda or, if available, a multipurpose dry
chemical or foam type extinguisher.
• Let fat cool before attempting to handle it.
• Wipe up spill over immediately.
• If you are "flaming" liquors or other spirits under an
exhaust, turn the fan off. The draft could cause the flames
to spread out of control.
• Never leave the surface area unattended at high heat
setting. Boil over cause smoking and greasy spill over,
which may ignite.
CAUTION
Do not allow aluminum foil, plastic, paper or cloth to come
in contact with a hot Surface. Do not allow pans to boil dry.
• Be careful to prevent burns. If the flames do not go out
immediately, evacuate and call the fire department.
• Always have a working smoke detector near the kitchen.
• Leave the hood ventilator on when flambéing food only
if there is smoke without flames.
Use an extinguisher only if
• You know you have a Class ABC extinguisher, and you
already know how to operate it.
• The fire is small and contained in the area where it
started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• Never use water on cooking fires.
• In the event that personal clothing catches fire, drop and
roll immediately to extinguish flames.
WARNING
To reduce the risk of burn injuries during cooktop use, observe
the following:
• Never use the cooktop to warm or heat a room.
• Children or pets should not be left alone or unattended in
an area where appliances are in use. They should never
be allowed to sit or stand on any part of the appliance.
CAUTION
Do not store items of interest to children in cabinets above a
range or on the backguard of a range; children climbing on
the range to reach items could be seriously injured.
When using the cooktop
• Do not touch surface units or areas near units. Surface
areas may become hot enough to cause burns. Surface
elements may be hot even though they are dark in color.
During and after use, do not touch or let flammable
materials contact heating elements until they have had
time to cool.
When using the cooktop installed over oven
• Do not touch heating elements or interior surfaces of
oven. Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns –
among these surfaces are (identification of surfaces – for
example, oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors).
• To minimize the possibility of burns, ignition of flammable
materials and spillage, the handle of a container should
be turned toward the center of the cooktop without
extending over any nearby surface units.
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use
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