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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
PROBLEM
Flare-ups.
Persistent grease
fire.
Control Panel
Error Code (E1,
E2, E3 or E4).
POSSIBLE CAUSE
• Meat contains excessive
amounts of fat.
• Cooking temperature is too
high.
• Grease build-up.
• Too much build-up on
grease drip tray and/or
grease cup.
• Circuit failure in firebox temp
sensor or meat probe temp
sensor.
CORRECTIVE ACTION
• Trim the appropriate amount of fat
before cooking.
• Lower the temperature as needed.
• Clean the smoker, according to the
instructions.
• Turn off the smoker and carefully open
the upper door and carefully remove
the bottom drawer to allow the fire to
burn out.
DO NOT use water to extinguish the
fire. Personal injury my result. Allow
the smoker to completely cool before
cleaning the tray and cup.
• Contact Dyna-Glo customer service for
parts repair or replacement options.
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