Jasmine Thai-Scented Rice; Perfect Sushi Rice - Cuisinart FRC-1000 Manual De Instrucciones

2 tablespoons shaved Parmesan
1. Put the farro and then the water into the
cooking pot of the Cuisinart
Multicooker. Close lid. Select the Chewy
Grains function and press Start/Stop.
2. Once the audible tone sounds to indicate the
end of cooking, transfer the farro to a large
serving bowl. Add the remaining ingredients,
except for the Parmesan, and toss to combine.
Top with the shaved Parmesan and serve
immediately.
Nutritional Information per serving (½ cup):
Calories 156 (43% from fat) • carb. 19g • pro. 4g
fat 6g • sat. fat 1g • chol. 1mg • sod. 200mg
calc. 21mg • fiber 4g
JASMINE
THAI-SCENTED RICE
This rice can be a base to many different dishes. Try it
with grilled chicken or shellfish.
Function: White Rice
Makes about 8 cups
3 cooker cups jasmine rice
Water (to the 3-cup rice marking in
cooking pot)
1 1 x 1-inch piece fresh ginger, halved
2 garlic cloves, thinly sliced
5 1 x ½-inch pieces lemon peel
3 large fresh basil leaves
¼ teaspoon kosher salt
2 to 3 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1. Put the rice, water, ginger, garlic, lemon peel
and basil in the cooking pot of the Cuisinart
Rice and Grain Multicooker. Select the White
Rice function and press Start/Stop.
2. Once the audible tone has sounded to
indicate the end of cooking, open the lid and
add the remaining ingredients; toss to taste
and combine.
3. Taste and adjust seasoning as desired and
serve immediately.
This rice freezes well. Portion out into
NOTE:
1-cup servings.
Nutritional information per serving (1 cup):
Rice and Grain
®
®
22
Calories 250 (0% from fat) • carb. 55g • pro. 5g
fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg
calc. 12mg • fiber 1g

PERFECT SUSHI RICE

To achieve the same flavors and consistency of the
Japanese restaurant staple, use this recipe and you
will not be disappointed.
Function: Sushi
Makes about 8 cups
3 cooker cups sushi rice, rinsed three
times and pressed to reduce moisture
Water (to the 3-cup rice marking
in cooking pot)
¼ cup rice vinegar
3 tablespoons mirin
¼ teaspoon kosher salt
1. Put the rinsed and pressed rice in the cooking
pot of the Cuisinart
Multicooker. Add the remaining ingredients;
stir to combine. Select the Sushi Rice function
and press Start/Stop.
2. Once the audible tone has sounded to
indicate the end of cooking, either keep warm
on the automatic Keep Warm function or turn
the unit off, fluff and remove rice to cool for
making sushi.
Nutritional information per serving (½ cup):
Calories 92 (0% from fat) • carb. 22g • pro. 2g
fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg
calc. 0mg • fiber 1g
TIPS ON MAKING SUSHI ROLLS:
Sushi is very versatile and can be made with just about
any filling you wish. If using raw fish, be sure that it is
sushi-grade fish from a reputable fishmonger. Cooked
fish and vegetables are simple alternatives.
A sushi mat is very helpful in rolling sushi. You can also
hand-roll sushi if using nori (seaweed paper).
Following are some suggestions for fillings to give
guidelines on amounts – substitute your favorite flavors.
Rice and Grain
®