Operation - Cuisinart FRC-1000 Manual De Instrucciones

OPERATION

REMINDER
Your Rice and Grain Multicooker comes
with a 6-ounce (12 tablespoons or ¾ cup
standard measure) measuring cup. Most
recipes in this Instruction & Recipe Booklet
are written with the rice/grain measured
with the cooker measuring cup. The liquid
is measured with a standard liquid
measuring cup (1 cup = 8 ounces =
16 tablespoons).
Most rice and grains can be cooked to the
maximum amount of the Rice and Grain
Multicooker (10 rice cooker cups). See
cooking charts starting on page 11 for
more information.
COOKING RICE OR GRAINS
1. Fill cooking pot with desired
ingredients (see page 9 for tips
and hints on cooking guidelines).
2. Close lid.
3. Using the Selector Knob, scroll to Rice
or Grains.
4. Press the center of the Selector Knob
to confirm Rice or Grain category.
5. Use the Selector Knob to scroll
through Rice or Grain options (e.g.
white, brown, small, chewy).
6. When correct option is flashing, use
the flashing Start/Stop button to start
the cooking program.
7. Sequential lighting will appear on the
screen to show unit is in cooking mode.
(Countdown timer will appear for last
10 minutes of cooking.)
8. After time has expired, unit will beep 4
times and go into automatic Keep
Warm mode for up to three hours (LED
Keep Warm will appear on screen).
9. To turn the unit off at any time, press
the Start/Stop button.
10. Once you are ready to serve, press the
Lid Release button to open the lid.
11. Lift and remove the cooking pot using
the stay-cool handles.
COOKING "ONE POT" OR BEANS
1. Fill cooking pot with ingredients
(see page 10 for tips and hints on
cooking guidelines).
2. Close lid.
3. Using the Selector Knob, scroll to
One Pot or Beans. Press Knob to
confirm, then use Selector Knob to set
time.
4. Press Start/Stop button to confirm
selection.
5. After time has expired, unit will beep 4
times and go into automatic Keep
Warm mode for up to three hours (LED
Keep Warm will appear on screen).
6. To turn the unit off at any time, press
the Start/Stop button.
7. Once you are ready to serve, press the
Lid Release button to open the lid.
8. Lift and remove the cooking pot using
stay-cool handles.
COOKING RISOTTO
1. Most risotto recipes suggest sautéing
aromatics and vegetables as well as
toasting the rice. To do so, simply use
the Sauté program to prepare as you
would on the stovetop.
2. After sautéing, press Start/Stop to return
to the Main Menu. Add the remaining
ingredients (as directed in the recipe
that is being used).
3. Close lid.
4. Using the Selector Knob, scroll to
Risotto.
5. Press Start/Stop button to accept
selection.
6. Sequential lighting will appear on the
screen to show unit is in cooking mode.
7. Countdown timer will appear for last
15 minutes of cooking. At this time,
open the lid and stir the risotto. If it is
done to your liking, press Start/Stop
(or switch to the Keep Warm function).
If the risotto needs additional liquid,
stir it in at this time (best if the liquid is
room temperature). This also allows
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