Cleaning And Care - Cuisinart FRC-1000 Manual De Instrucciones

the Sauté button for an additional
30 minutes of cooking time.
5. To turn the unit off at any time,
press the Start/Stop button.
6. When finished cooking, remove
the ingredients or follow recipe
instructions to the next program.
SOAK
1. Add dry ingredients to cooking pot to
be soaked and water to cooking pot.
2. Close lid.
3. Select the Soak function by pressing
the Soak button.
4. Timer will appear.
5. Adjust the time using the Selector
Knob. Timer will adjust in 30-minute
increments up to 24 hours.
6. Press the Start/Stop button to
accept selection.
NOTE: When the timer expires, the
unit will go into standby mode. To go
back to the Main Menu, press any
button.
7. To turn the unit off at any time, press
the Start/Stop button.
8. When finished soaking, press Lid
Release button.
9. Remove the ingredients and liquids
from cooking pot.
NOTE: Heaters will not turn on for the
Soak function.
KEEP WARM
1. Add prepared hot ingredients to
cooking pot to be kept warm.
2. Close lid.
3. Select the Keep Warm function by
pressing the Keep Warm button.
4. Timer will appear with a default of
three hours.
5. Adjust the time using the Selector
Knob. Timer will adjust in 30-minute
increments up to six hours.
6. Press the Start/Stop button to
accept selection.
7. When the timer expires, the unit will
beep 4 times and automatically turn to
Keep Warm.
8. To turn the unit off at any time,
press the Start/Stop button.
9. When finished using the Keep Warm
program, press Lid Release button.
10. Remove the ingredients from
cooking pot.
11. Remove the cooking pot using stay-
cool handles.
NOTE: This function is only for the
purpose of keeping food warm,
not cooking or heating up food.
This feature keeps already hot food
warm. This function will not be
automatic for all cooking functions.

CLEANING AND CARE

1. Unplug your cooker and allow it to
cool before cleaning.
2. Cooking pot, steaming tray, steam
release vent, measuring cup and
paddle can be washed in warm, soapy
water and rinsed thoroughly,
or washed in the dishwasher. Dry all
parts after every use.
NOTE: To prevent discoloration, inner
lid should be washed by hand. If food
sticks to the surface of the cooking
pot, fill it with warm, soapy water and
allow it to soak before cleaning it or
use Pre-Wash function.
3. If scouring is necessary, use a
nonabrasive cleanser or liquid
detergent with a nylon pad or brush.
4. Wipe base of unit with a soft, damp
cloth or microfiber towel. NEVER
IMMERSE BASE OF UNIT IN WATER.
5. Make sure all parts are cool and dry
before storing. Store unit in a clean,
dry place.
6. Any other servicing should be
performed by an authorized service
representative.
7. Steam Release Vent (Features and
Benefits #3) has a removable lower
cavity. Unlock lower cavity using
8