Cuisinart SmartStick CSB-100 Manual Del Usuario página 12

• The whisk attachment may also be used for any task that you would
normally whisk by hand, like crêpe batters or eggs for omelets.
• Beating egg whites for too long causes them to dry out and become
less stable.
• When adding sugar to beaten egg whites, add it slowly when soft peaks
just begin to form and then continue beating to form desired peaks.
• When beating heavy cream, if possible and time allows, use a chilled
bowl and chill the whisk attachment. The best shaped bowl for whipping
cream is one that is deep with a rounded bottom to minimize any
splatter.
• The cream should come out of the refrigerator just before whipping.
Whipped cream may be used at either soft or firm peaks depending on
preference. It may be flavored as desired. For best results, whip cream
just before using.
• Use Low speed for gentle blending such as dressings and milk shakes.
• When pureeing soups, use Medium to first break up large, already
tender ingredients. Then gradually increase speed to High to make very
smooth.
• Use High speed for quick, powerful blending like smoothies
FOR CHOPPER/GRINDER ATTACHMENT
• When making compound butters, remove the butter from the
refrigerator and let it come to room temperature before blending the
ingredients.
• Some spices may scratch the work bowl.
• Liquids in work bowl should not exceed 1 cup. Use quantities given in
the recipe section as a guide.
• Do not overload work bowl. For best results most foods should not
reach more than
• Do not attempt to chop fruit pits, bones or other hard materials, as
these are liable to damage the blades.
• Do not immerse chopper/grinder cover in water or any other liquid.
• Do not operate chopper/grinder attachment for more than
30 seconds continuously.
• The size of pieces you put in bowl should be consistent to achieve
even results.
• For raw ingredients: peel, core and/or remove seeds and pits. Food
should be between ½ and 1-inch, depending on hardness of the food.
• Pulse food in 1-second increments to chop. For the finest chop,
process continuously. Watch ingredients closely to achieve desired
consistency and scrape the work bowl as necessary.
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∕ of the way up the work bowl.
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