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Idiomas disponibles
ders, with risk of fire or explo-
sion and in any case where the
use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables;
- any other product not intend-
ed for food use.
RESIDUAL RISKS
The safety ring around the
blade is made in conformity
to European standards EN
1974:1998 +A1 but, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! Risk of injury
!
from sharp blade! During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
mum height of 90 cm, on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
!
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
!
WARNING! For machines
with
3-phase
check the blade orientation.
Push the start button (2) to
switch on the machine: looking
at the blade from the operator
side, the blade has to rotate
downwardly (Fig. B).
OPERATION
!
WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
1. be sure that the machine is
switched off, if not push the
stop button (1);
2. pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position;
3. lift the product holder (10)
into the standby position;
!
WARNING! For gravity
models
supplied
table extension, an additional
rest position is allowed: slide
up the arm until the end of the
run, rotate the arm of 270° and
slide down the arm until the
round pin reaches the second
rest position.
4. place the product to be
8
sliced on the meat table near
the operator side wall. On
gravity models, the food prod-
uct pushed against the blade
by its own weight. Block it with
the product holder applying
slight pressure;
5. adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (2). Grip the
product holder handle (13) and
start an
motion;
6. on gravity models, when the
weight or size of the goods
do not allow a proper cutting
for reasons of gravity, use the
motor,
product holder handgrip;
7. at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (1).
!
WARNING! FOR GRAVI-
TY MODELS SUPPLIED
WITH A REMOVABLE PROD-
UCT FENCE, insert the prod-
uct fence in the specific round
rod and place it in the position
to block the product tightening
the knob (Fig. C).
FOR MACELLERIA MODELS
SUPPLIED
MEAT TABLE, insert the prod-
uct fence in the specific profile
under the meat table.
CLEANING
Before using, clean the ma-
with
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
!
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
alternative cutting
WITH
SPECIAL
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