Frozen Convenience Products; Test Dishes - NEFF C57M70N3 Instrucciones De Uso

Bakes, gratins
Sweet bakes (e. g. quark soufflé with
fruit)
approx. 1.5 kg
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
approx.1 kg
Savoury bakes made from raw ingre-
dients (e. g. potato gratin)
approx.1.1 kg

Frozen convenience products

Notes
Please observe the instructions on the packaging.
■
Convenience products
Strudel with fruit filling
Chips
Pizza
Pizza baguettes
Croquettes
Rösti

Test dishes

The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Microwave defrosting
Dish
Meat
Microwave cooking
Dish
Custard, 1,000 g
Sponge, 475 g
Meat loaf, 900 g
Combined microwave cooking
Dish Microwave power in W
Cooking time in minutes
Potato gratin 360 W, 25-30
Cake 180 W, 20-25
Chicken 360 W, 30-35
Ovenware
Flat ovenproof dish
4 to 5 cm
Flat ovenproof dish
4 to 5 cm
Flat ovenproof dish
Accessories
Baking tray
Baking tray
Wire rack
Wire rack
Baking tray
Baking tray
Microwave power in W
Cooking time in minutes
180 W, 7
+ 90 W, 8-12
or programme 2, 500 g
Microwave power in W
Cooking time in minutes
600 W, 11-12 + 180 W, 15-20
600 W, 8-10
600 W, 25-30
Level Type of
heating
0
=
0
=
0
4
The values in the table apply to dishes placed in a cold oven.
■
Do not put chips, croquettes and rösti on top of each other
■
Level Type of Temperature in °C
heating
2 180-200
3
2 180-200
3
2 180-200
4
2 160-190
=
2 180-200
3
2 180-200
3
In accordance with EN 60705, IEC 60705 or DIN 44547 and
EN 60350 (2009)
Note
Place a Pyrex dish with a diameter of 22 cm on the oven
floor.
Notes
Place a Pyrex dish on the oven floor.
Place a Pyrex dish with a diameter of 22 cm on the
oven floor.
Place a Pyrex dish on the oven floor.
Type of Temperature in
heating °C, grill setting
1
+
190-200
3
240
4
Temperature Microwave power
in °C in W
130-150 180 W
160-190 600 W
170-180 600 W
Cooking time in min-
utes
40-50
25-35
10-20
15-20
25-35
25-35
Notes
Place a Pyrex dish with a diameter of 22 cm
on the oven floor.
Place a Pyrex dish with the diameter
of 22 cm on the wire rack, at level 1.
Put the chicken breast-side down in deep
ovenware without a lid and place on the
cooking compartment floor. Turn halfway
through the cooking time.
Cooking time
in minutes
25-35
20-30
25-35
49