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The 'appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capa-
city. Before lifting, check the position of the lo-
ad's centre of gravity.
Importante
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
All installation stages must be considered right
from production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods.
If necessary, fi x the exact position of each indivi-
dual appliance or subassembly by mark coordi-
nates to locate them correctly (see explanatory
GB
diagram).
Important
Importante
The room where the appliance is installed
must have air inlets to ensure that the ap-
pliance can operate correctly and provide the
necessary air exchange in the room itself.
Important
Importante
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
3319960_inst_GB_rev.1
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
- 8 -
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of
use..
ENGLISH
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