CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN
SODIUM
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped
off with a moist cloth, and dry the exterior with a
soft towel.
Oven controls
Open the door before cleaning to de-activate the
oven controls. Care should be taken when cleaning
the oven control. Using a cloth dampened with
water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water. Do
not use any sort of chemical or abrasive cleaner.
HYDROXIDE
OR
23
CARE & CLEANING
Oven Interior
1. For cleaning, wipe any splatters or spills with a
soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use a
mild soap and wipe several times with a damp
cloth until all residues are removed. Do not
remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven
interior.
Turntable and turntable support
Remove the turntable and turntable support from the
oven. Wash the turntable and turntable support in
mild soapy water. Dry with a soft cloth. Both the
turntable and the turntable support are dishwasher
safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and sealing
surfaces with a soft, damp cloth. Do not use harsh
abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
NOTE: A steam cleaner should not be used.