Firex DBRG Serie Manual De Instrucciones página 69

INTRODUCTION
11 SETTING SETPOINT PARAMETERS ................................................................................................. 32
11.1 SETTING SETPOINT VALUES WITH THE KEYPAD ............................................................................. 32
12 COOKING PARAMETERS SETTING .................................................................................................. 34
12.1 SETTING COOKING METHOD AND TEMPERATURE .......................................................................... 34
12.2 SETTING COOKING TIME ..................................................................................................................... 35
13 CREATING PROGRAMS (MULTI-PHASE) ......................................................................................... 37
13.1 CREATING/DELETING PHASES ........................................................................................................... 37
13.2 MESSAGE SETTINGS ........................................................................................................................... 39
13.3 SAVING A PROGRAM ............................................................................................................................ 43
13.4 EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 44
13.5 DELETING A PROGRAM ....................................................................................................................... 45
14 RUNNING A PROGRAM/MANUAL COOKING ................................................................................... 45
14.1 RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 45
14.2 END OF COOKING ................................................................................................................................. 46
15 RUNNING PROGRAMS (MULTI-PHASE) ........................................................................................... 47
15.1 RUNNING PROGRAMS (MULTI-PHASE) .............................................................................................. 47
15.2 END OF PROGRAM ............................................................................................................................... 49
16 COOKING WITH DELAY TIMER ......................................................................................................... 50
17 FILLING PAN WITH H2O .................................................................................................................... 51
17.1 FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE.................................................... 51
17.2 MANUALLY FILLING THE PAN WITH H2O ........................................................................................... 53
17.3 PREVENT FILLING THE PAN WITH H2O .............................................................................................. 54
18 COOKING WITH BASKETS (MOD.DBR ..-C) ..................................................................................... 55
18.1 SELECTING THE COOKING METHOD ................................................................................................. 55
18.2 SELECTING COOKING TIME ................................................................................................................ 55
18.3 FITTING BARS AND BASKETS ............................................................................................................. 55
18.4 STARTING HEATING ............................................................................................................................. 56
18.5 IMMERSING THE BASKETS .................................................................................................................. 57
18.6 COOKING TIME (BASKET IMMERSION) .............................................................................................. 58
18.7 END OF COOKING/HEATING ................................................................................................................ 58
19 MOVING THE PAN .............................................................................................................................. 59
20 CLEANING AND CARE ....................................................................................................................... 61
20.1 GENERAL INFORMATION ..................................................................................................................... 61
20.2 DAILY CLEANING .................................................................................................................................. 61
20.3 CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 62
20.4 CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 62
20.5 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY .................................................................... 63
20.6 PRECAUTIONS IN CASE OF MALFUNCTION ...................................................................................... 63
01-DBR.A-TOUCH-01-EN
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