Cooking Area - Firex DBRG Serie Manual De Instrucciones

01-DBR.A-TOUCH-01-EN
9.2

COOKING AREA

COOKING METHOD>
SETPOINT >
VALUE MEASURED>

HEATING IN OPERATION

MINIMUM HEATING

HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L COLUMN
ICONS)
24
180°C
100°C
20°C
20°C
COOKING LAYOUT
< TIME TYPE
00:45:00
< SETPOINT
--:--:--
< COUNTDOWN