H.Koenig FO42 Manual De Utilización página 4

4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new
toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250℃)on the toast
function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will
also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Using your rotisserie & convection oven
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features(broil, bake and
toast).Convection cooking provides faster cooking in many cases than regular radiant types toaster oven. The fan
gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces
more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the
normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks
food significantly faster than conventional ovens.
Using your rotisserie and convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control(I): choose the desired temperature from 100℃ to 250℃ for
● Function Control(H&J): this oven is equipped with four positions for a variety of
◇(J)Four stages switch heating selector: Off/Broil/ Bake /Toast
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
◇(H)Four stages switch R&C selector:
Off/Convertion/Rotisserie/Rotisserie&Convertion
● Timer Control(K): when you turn activate the timer segment of the control, turn to the right ( clockwise) to
toast or use as a timer. This function also has a bell rings at the end of the programmed time.
● Convection fan: When the desired temperature and Function is chosen, set the timer and the switch at the
desired position. The convection fan will start operating.
● Neon Lamp（L）: Choose the desired function and the neon lamp will correspondingly light.
● Bake Tray（N）: For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used
when using the rotisserie handle to catch the drippings.
● Wire Rack（O）: For toasting, baking, and general cooking in casserole dishes and standard pans.
WARNING:
CAUTION:
baking broiling or toasting.
cooking needs
TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
(See Fig.1)