Rotisserie Cooking - H.Koenig FO42 Manual De Utilización

We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie skewer. Chicken should be bound
in a string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assemble will
rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 250℃.
Operation

Set the temperature control to 250℃.

Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the meat or
poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make sure that the meat or
poultry is centered onto the skewer.

Insert the pointed end of the rotisserie skewer into the drive socket located on the right hand side of the oven
wall. Make sure that the square end of the rotisserie skewer rests on the rotisserie skewer support located on the
left hand side of the oven wall.

Slide the bake tray onto the lowest position to catch the food drippings.

Turn on the desired heating function and turn the R&C switch control knob to rotisserie.

Turn on the time control.
 When the cooking is completed, turn the time control knob to the "OFF" position.

Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the grooves on
either side of the rotisserie skewer, lift the left side of the rotisserie skewer first by lifting it up and out. Then
pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven.

Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
Rotisserie Guide
Cooking results may vary. Adjust these times to your individual requirements
BEEF ROAST
PORK ROAST
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken or turkey and up to a
6-lb.roast.A guide has been provided to assist you with roasting times. However, we suggest that you periodically
check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for
15 minutes on 250℃.We do not recommend the use of oven roasting bags or glass containers in the oven.. Never
use plastic cardboard, paper or anything similar in the oven.
Operation

Place the wire rack in the oven at the lowest position.

Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then you do not
need to insert the wire rack because the bake tray supports itself on the oven support guides.

Set the temperature control knob to the desired temperature.

Turn on the time control.
 When cooking is complete, turn the time control knob to the "OFF" position.

ROTISSERIE COOKING

MEAT
HAM
CHICKEN
TURKEY
Roasting In Your Oven
OVEN TEMP
TIME PERLB.
250℃
250℃
250℃
250℃
250℃
30-35min
45-50min
45-50min
25-35min
25-35min