Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to TOAST.
Place food to be toasted on the wire rack.
Turn on the time control knob.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
Operation
Set the temperature Control Knob to 250℃.
Turn function control to BAKE. Then Preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn on the time control.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to "OFF".
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any
spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is
in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS,ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN
COATING.
Toasting
250℃.
Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the oven.
Care & Cleaning
Baking