Viking Range Combi Steam/Convect VCSO210 Manual De Uso Y Cuidado página 22

IMPORTANT–
ABOUT UTENSILS AND COVERINGS
The chart below will help you decide what utensils and coverings
should be used in each mode.
UTENSILS -
COVERINGS
Roasting
Bags
Silver
Dishes and
Cooking
Utensils or
Containers
that might
rust inside
the oven.
Low Rack,
High Rack,
Baking
Tray,
Steam
Basket
DISH CHECK - If you wish to check if a dish is safe for microwav-
ing, place the empty dish in the oven and microwave on 100%
power for 30 seconds. If the dish becomes very hot, do NOT use
it for microwaving.
ACCESSORIES - There are many microwave or heat-resistant
accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe ther-
mometer will assist you in determining correct doneness and assure
E
Please Read and Follow
COOKING MODE
STEAM
CONVECTION /
CONVECTION
YES
Roasting bags
should only
be used with
convection
bake or roast.
NO
YES
STEAM
NO
Follow
manufacturer's
directions.
NO
YES
20
MICROWAVE
YES
NO
NO