Steam - Viking Range Combi Steam/Convect VCSO210 Manual De Uso Y Cuidado

Automatic Cooking

STEAM

Steam has 3 options: Vegetables, Fish/Seafood and Poached Eggs.
Refer to the Steam Chart for details.
• Suppose you want to cook 6 servings of Quick Cooking, Veg-
etables with Standard time.
1. Press STEAM, turn the Dial to select AUTO and press ENTER.
2. Turn the Dial to select VEGETABLES and press ENTER.
3. Turn the Dial to select QUICK COOKING and press ENTER. See
the examples and press ENTER.
4. Turn the Dial to enter amount (6 servings) and press ENTER.
5. Make sure STANDARD is selected and then press ENTER.
6. Place food in oven. Press START.
7. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
NOTE:
• Enter the weight or amount of the food only. Do not include
the weight of the container.
• For foods weighing more or less than weights given in the
cooking charts, cook manually.
• When the desired option is selected, you do not have to turn
the Dial to select it. Just press ENTER.
• The programmed cooking times are average times. To extend
cooking times preprogrammed in the automatic cooking, see
Extending Cooking Time At The End Of Cooking on page 65.
• Any Steam selection can be programmed with More or Less
Time Adjustment. See page 65.
• Keep the door closed. If opened during cooking, steam will
escape and a longer cooking time will be required.
• The amount of water in the reservoir is sufficient for one cooking
operation. Water does not need to be added during cooking.
• During and after cooking, condensed water may be on the
door, oven walls and oven floor. Dry any liquid residue with a
soft cloth.
will appear. If you wish to extend cooking
EXTEND
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