Viking Range Combi Steam/Convect VCSO210 Manual De Uso Y Cuidado página 43

Automatic Cooking
STEAM CONVECTION CHART
FOOD
Fish
Fish steaks*
Thick fillets (3/4 to
1 inch thick)*
Grilled vegetables*
Potatoes
Baked white
potatoes (6-8 oz)
Baked sweet
potatoes (9-10 oz)
Frozen pizza
Regular crust
12-inch*
Thin crust 12-inch*
Rising crust
12-inch*
AMOUNT CONTAINER/RACK
0.3 - 2.0 lb High rack in baking
tray
0.3 - 2.0 lb High rack in baking
tray
1 - 6 Baking tray
servings
1 - 6 Low rack in baking
tray.
Rubbed with oil.
1 - 6 Low rack in baking
tray
1 High rack in baking
tray
1 High rack in baking
tray
1 High rack in baking
tray
41 41 41
OVEN
LEVEL
Upper
Upper
Upper
Lower
Lower
Lower
Lower
Lower
E E E E