Viking VSM500 Instrucciones Y Recetas De Uso Y Cuidado página 30

THOUSAND ISLAND DRESSING
1 / T red wine vinegar
2
1 cup mayonnaise (see page 27)
1
/ cup ketchup
2
3 oz sweet pickle relish
TT salt
TT pepper
1 hard-boiled egg (minced)
1
/ T Worcestershire Sauce
2
Makes1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
RANCH STYLE DRESSING
4 oz Mayonnaise
4 oz sour cream
3 oz buttermilk
1 / tsp Worcestershire sauce
2
1 / tsp minced garlic (minced)
2
1 / tsp fresh thyme (minced)
4
1 / tsp fresh oregano (minced)
4
1 / tsp fresh rosemary (minced)
4
1 / tsp dried mustard
4
1 / tsp salt
2
Makes about 1
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
LOW FAT BLUE CHEESE DRESSING
6 oz Low fat yogurt
2 oz low fat buttermilk
2 oz crumbled blue cheese
1
/ tsp white pepper
4
1 / tsp Worcestershire sauce
2
1
/ tsp Dry mustard
4
2 drops hot sauce
TT salt
Makes about 1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
1 / cups
2
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