Section 7
Page 28
7.3
Cleaning and Care
If the banquet trolley and the thermal module are handled with care, cleaned and maintained on a regular
basis are not exposed to excess moisture, they do not require any additional care measures.
The interior of the trolley should be cleaned regularly, at the latest every 25 operating hours, to ensure a hy-
gienically perfect operation.
To clean thoroughly and quickly, wipe the interior of the banquet trolley with a soft cloth. Use a soft cleaning
cloth or an uncoated sponge for cleaning. Use degreasing liquid cleansers that are approved for the food in-
dustry.
Proceed as follows to clean the heated banquet trolley:
§
Shut down the appliance and switch it off at the on/off rotary switch with thermostat Pull out the mains
plug and insert it in the holder on the banquet trolley provided for this purpose or reel it up on the
holders of the thermal module.
§
Open the door.
§
Let the interior cool down.
§
Lift up the support ledge frames and take out from the holders.
§
Wipe the interior and exterior panelling, the thermal module and grids.
The thermal module shall not be splashed with water in any case. This is applied especially to the area with
the electrical components.
Never use high-pressure cleaners, chloride-based cleaning agents, abrasive cleaning powder or other dry
cleaning agents, steel wool, steel sponges and/or sharp-edged items.
Table of care measures
Cleaning and care measures
Interior of the banquet trolley
Ball bearing mounted casters pivoted on the axle
Connecting lead: mechanical damages and obsolescence
Mains plug: mechanical damages and obsolescence
1
x
= if necessary, every 25 operating hours at the latest
2
x
= every 2 months
3
x
= every 6 months
Banquet trolley heated | neutral
BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN
Action
Clean
Lubricate
Check
Check
Cleaning and Care
Cleaning and Care
1
x
2
x
3
x
3
x
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