General Warnings; Cleaning And Care - BestFor BISTROT 433 Manual De Instruccion

GENERAL WARNINGS

•
This manual must be delivered along with the appliance, and it must stay with it for the
entire duration of the appliance.
•
These instructions must be kept near the unit in an easily accessible place for easy
reference over time.
•
Installation, commissioning and maintenance of the oven must be performed only by
qualified personnel in compliance with these manufacturer instructions and with the
latest current standards.
•
No devices or safety devices must be moved, removed, disabled or interrupted, as this
would void the manufacturer's guarantee.
•
The unit must undergo scheduled maintenance by qualified personnel from the
manufacturer.
•
The oven must be used only for its intended purpose, which is cooking all types of
bread and pastry, cooking all types of fresh or frozen cuisine and steam cooking meat,
fish and vegetables. Any other use is to be considered improper.
•
It is not advisable to place products with a high alcohol content in the oven.
•
The oven must be used only by persons who have been properly trained in its use.
•
The cooking chamber and the inside of the unit need to be cleaned every day. This will
safeguard appearance, hygiene and proper operation.
•
If the oven will not be used for an extended period of time, all connections are to be cut
off (electrical power, gas and water supply).
•
Shut down the unit in the event of malfunction or failure.
•
Non-original spare parts may not ensure perfect operation and safety of the oven.
Therefore, only by contacting the manufacturer or manufacturer-authorized personnel
can you be sure that the spare parts and labour are of the required quality.
•
For better operation and for longer oven life, the manufacturer recommends placing a
water softener between the water supply network and the oven.

CLEANING AND CARE

• To obtain a constant, automated degree of cleanliness and hygiene inside the chamber,
our "Automatic Washing Kit" is available, sold separately.
• The unit must never be cleaned using a high-pressure cleaner or direct jets of water.
• During cleaning, disconnect the power supply to the oven.
• Clean the unit after it has cooled off.
• Do not use cold water on the glass parts of the door if they are hot.
•
The oven chamber should be cleaned daily in order to ensure maximum hygiene.
Bistrot/Gourmet Series Ovens– Page 26