BestFor BISTROT 433 Manual De Instruccion página 36

Press the
hours and minutes using the "+" and "-" keys. By pressing the "-" key in addition to the
value "0", the time will be infinite. Press the
2. Setting the oven chamber temperature:
Once the time parameter has been set, the temperature symbol will begin to flash
(display 2). Set the desired value using the "+" and "-" keys. Press the
confirm the parameter.
3. Setting the oven chamber climate:
After setting the temperature value, the legends "Dry" (blue) and "Steam" (red) flash in
sequence on display 3. Using the "+" key, you can increase the percentage value of
steam injection during the baking cycle. The numerical scale of display 3 will be red
Using the "-" key, you can decrease the percentage value of steam injection during the
baking cycle. The numerical scale of display 3 will be blue. Once the desired climate
has been set, confirm the parameter by pressing the
(display flashing) excludes the Climate parameter from the programming.
• Setting the core probe cooking mode:
The core probe parameter replaces the value of the baking time, allowing you to end the
baking when the product reaches the desired temperature. Set the value "0" on the
"Time" display and press the
flash. Using the "+" and "-" keys, you can set the desired temperature value at which,
when the product reaches this temperature, the baking cycle will end.
• Setting the chamber temperature ∆T:
This parameter allows you to set the number of degrees by which the cooking chamber
temperature must be higher than the temperature measured by the core probe. This ∆
will be managed automatically by the programme and will remain unchanged during the
entire baking cycle. Set the value "0" on the "Temperature" display and press the
key to confirm. The ∆T symbol will begin to flash. Set the desired temperature value and
confirm by pressing the
• Store all the settings by pressing and holding down the
Now all the parameters for manual baking have been set. Press the
programme. The oven begins its baking cycle with the preheating phase (see page 10). The end
of this phase will be indicated by an acoustic signal and the flashing of the lamps inside the
chamber. Open the door and place the product in the chamber. Once the door has been closed,
the actual baking cycle will begin. You can stop the baking cycle before it's programmed to end
simply by using the key
key. The "clock" symbol (display 1) will begin to flash. Set the desired
key.
key to confirm the parameter.
key to confirm. The "core probe" symbol will begin to
(only with the "core probe" parameter set)
Bistrot/Gourmet Series Ovens– Page 35
key. Setting the value at 0
key for 3 seconds.
key to start the
key to