BestFor BISTROT 433 Manual De Instruccion página 40

Biscuits
6.
increase the time parameter in minutes based on the size and thickness of the
biscuits.
bake on a 40x60 perforated Teflon pan
7. Muffins
fill the previously buttered moulds ¾ full.
bake on a 40x60 perforated Teflon pan
increase the time parameter in minutes based on the desired degree of doneness.
Frozen vol-au-vents
8.
the vol-au-vents must not be thawed for this recipe.
bake on a 40x60 perforated Teflon pan
increase the time parameter in minutes based on the desired degree of doneness.
9. Roast potatoes
bake 2.5 kg of potatoes per pan.
bake on a 40x60 smooth pan
increase the time parameter in minutes based on the desired degree of doneness.
10. Roasts
before preheating, remove the core probe from the oven. When the preheating
phase is finished, place the roast on the grill with the core probe and smooth pan to collect the
grease during baking.
use a 60x40 grill and smooth pan
increase the core temperature parameter based on the desired degree of doneness.
Chicken (chicken and roast fowl)
11.
use only salt and spices to season the chicken and place the smooth pan to collect
the grease during baking.
GN 1/1 grill for N.8 chickens and 60x40 smooth pan
for Model 1065, load Max N.3 grills for N.8 chickens each.
for Model 665, load Max N.2 grills for N.8 chickens each.
for Model 465, load Max N.1 grill for N.8 chickens.
increase the core temperature parameter based on the desired degree of doneness.
Bistrot/Gourmet Series Ovens– Page 39