Schaerer Coffee Club Guía Breve página 70

Introduction
Glossary
Term
•
*
Cursive text
Barista
Choco
DECAF
Beverage
dispensing
Main water valve
Carbonate
hardness
Coffee outlet
Milk system
Mixer system
Preinfusion
Pressing
Powder based
beverages
Service life
Grounds chute
Self-service mode
Rinsing
Extras
70
Explanation
• Counting, selection options
* Individual work steps
Description of condition of the coffee machine and/or
explanations of automatic steps.
Personal coffee maker
Hot chocolate
Decaffeinated coffee
Dispensing of coffee, hot water or powder beverages
Stopcock, angle valve
Given in °dKH Water hardness is a measure of the
limescale dissolved in drinking water.
Double outlet is the standard.
Single outlet, milk foamer, milk foam adapter, steam
nozzle and milk hose
Entire assembly, mixer with portioner for powder-based
beverages
The coffee is briefly pre-brewed before the brewing
process to bring out a more intense aroma.
Automatic pressing of the ground coffee before brewing
For example, choco or topping
For example: Litre capacity of the water filter
C ounter grounds collector, see operating instructions
w
Customer self-service
Intermediate cleaning
Components of a recipe for a beverage, for example
coffee, milk, milk foam, choco
SCClub short instructions