KREA Swiss chocMELTER Manual De Instrucciones página 10

melted cocoa butter. When filling moulds or using thicker layers, you can
speed up the cooling process with a fan by applying air movement across
the top of the chocolate.
Can you use a microwave or saucepan as a melting aid? Yes, these
will speed up the process, however these methods come with risk of burning
the chocolate due to higher temperatures. If using a microwave, at the
first sign of melting stir and heat for no more than 15 second intervals.
Continue to stir between intervals. The longer the duration and lower the
temperature used, the better the potential chocolate quality.
6. CLEANING
Important: Chocolate or other similar material should only be
placed in the removable vat and never in the chocMELTER interior.
Never expose the chocMELTER to liquids or immerse in water.
Always clean immediately after use. For external cleaning of the chocMELTER,
simply wipe down the surfaces and temperature sensor with a mild food
grade approved detergent.
The removable vat can be cleaned in the same way as other stainless steel
containers / pans - either in the sink or dishwasher. Avoid the use of steel
wool or similar abrasive materials. A small pipe brush can be used on any
edges.
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