INDEX
1.1
1.2
1.3
6.3 Slush and ice cream production................................................ 16
6.3.5 Slush program
8. INSTRUCTIONS FOR IDENTIFYING FAILURES .....................
8.1 Alarm management
9. APPENDIXES
9.1 Technical data
9.2 Refrigeration circuit layouts ................................................
9.3 Electrical system
9.4 Spare parts
3 - ENGLISH
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4
4
4
4
5
7
8
8
8
8
8
9
12
13
13
14
17
18
19
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21
23
25
27
28
28
33
36
36
37
A1
A1
A2
A4
A5