6. OPERATION
6.1 MACHINE
13 - ENGLISH
1. Door
Closes the cylinder hermetically during the
processing phases. It can be easily removed for
cleaning.
2. Safety grid – hopper cover
Allows the operator to load the product safely.
The cover keeps the mixture from coming into
contact with dust.
3. Door blocking handle (T4S)
Seals the door with the lever lowered. To open,
ensure that all the product has come out and that
the machine is in STOP mode, then pull the lever
upwards to unblock the door and rotate it
outwards.
4. Door blocking knobs (T5S)
Close the door hermetically. To open, ensure that
all the product has come out and that the machine
is in STOP mode, then rotate the two knobs
outwards to unblock the door, pull the lower part of
the door outwards acting on the handle of the
dispenser door.
5. Control panel
Enables to select the work programs.
6. Dispenser disk
Used when extracting ice cream and emptying
water to clean the cylinder. It is unblocked by
rotating it to the right (T4S) or to the left (T5S).
7. Drip drawer
Collects leakage of liquid from the cylinder gland
follower.
8. Electrical box
9. Water / electrical power inputs