Brandt BOP7542X Instrucciones Para El Usuario página 44

Contents
SAFETY INSTRUCTIONS .................................................................4
ENVIRONMENT AND ENERGY SAVING ......................................7
Environment ...................................................................................... 7
Energy saving advice ....................................................................... 7
INSTALLATION OF YOUR DEVICE ................................................7
Choice of location and installation ................................................ 8
Electrical connection ..................................................................... 10
DESCRIPTION OF YOUR DEVICE ...............................................11
Presentation of the oven ............................................................... 11
Display and control keys ................................................................ 12
Accessories ...................................................................................... 13
USING YOUR DEVICE .................................................................14
Settings ............................................................................................. 14
Settings menu .................................................................................. 15
Cooking methods ........................................................................... 17
Start cooking ................................................................................... 18
The Flavor Guide function .............................................................. 20
Auto Cook function ........................................................................ 21
Wifi connection ............................................................................... 27
Google home .................................................................................. 29
CARING FOR YOUR DEVICE ......................................................30
Interior - exterior cleaning .............................................................. 30
Faults and solutions ......................................................................... 34
AFTER SALES SERVICE ................................................................35
Interventions .................................................................................... 35
COOKING AIDS ............................................................................... 36
Baking charts .................................................................................. 36
Recipes with yeast ......................................................................... 38
Functionality tests ........................................................................... 39
3