Brandt BOP7542X Instrucciones Para El Usuario página 64

Using your device
Roast pork
(700 g to 1.4 kg)
loin, net
Place the roast on the grill of the grill + drip
pan. At the end of cooking, observe a rest
time of 7 to 10 min meat before slicing it. Salt
at the end of cooking.
Chicken
chickens from 1.4 kg to 2.5 kg
can, guinea fowl
Place the chicken on the grill of the grill +
drip pan.
Pierce the skin of poultry before cooking to
avoid splashing.
Salty Tart
fresh quiches
frozen quiches
Use a non-adhesive aluminum mold: the
dough will be crispy underneath.
Remove the tray from the frozen quiches be-
fore placing them on the rack.
Sweet pie
fresh pies
frozen pies
Use a non-adhesive aluminum mold, the
dough will be crispier below.
Cookies
individual cupcakes: cookies, finan-
ciers, croissants, rolls, raisin rolls,
croque-monsieur
Place the individual cupcakes on the baking
sheet, which is itself placed on the grid.
Attention: The choux pastry should be cooked
in the "GATEAU" position to obtain good re-
sults.
Cake
from 500 g to 1 kg
family cakes: cake (savory, sweet),
four quarters,
ready-made preparations available in
sachets.
Cakes prepared in a cake pan, a round, square
pan and always placed on the grid.
Possibility of baking 2 cakes, mussels side by
side.
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