Programming
Cycle 22
Restaurants
(Table napery, bleach, no iron)
Step
Description
1
110°F (43°C) Fill to High Level
2
Wash 1
3
Drain 1
4
Hot Fill to Low Level
5
Supply 1
6
Wash 1
7
Drain 1
8
Hot Fill to Low Level
9
Supply 2
10
Wash 1
11
Drain 1
12
Hot Fill to High Level
13
Wash 1
14
Drain 1
15
Medium Spin
16
Warm Spray Rinse
17
110°F (43°C) Fill to Low Level
18
Supply 3 and 4 (Display: "SI")
19
Wash 1
20
Drain 1
21
High Spin (SDLY 0:45)
64
(Table napery, colors, starch, iron)
Min:sec
Step
5:00
1
2:00
2
1:00
3
5:00
4
0:45
5
7:00
6
1:00
7
5:00
8
0:45
9
7:00
10
1:00
11
5:00
12
3:00
13
1:00
14
0:30
15
2:00
16
5:00
17
0:30
18
4:00
19
1:00
20
4:00
21
22
23
Cycle 23
Restaurants
Description
110°F (43°C) Fill to High Level
Wash 1
Drain 1
Hot Fill to Low Level
Supply 1
Wash 1
Drain 1
Hot Fill to Low Level
Supply 1
Wash 1
Drain 1
Hot Fill to High Level
Wash 1
Drain 1
Medium Spin
Warm Spray Rinse
110°F (43°C) Fill to Low Level
Supply 3
Wash 1
Supply 5
Wash 1
Drain 1
High Spin (SDLY 0:45)
Min:sec
5:00
2:00
1:00
5:00
0:45
7:00
1:00
5:00
0:45
7:00
1:00
5:00
3:00
1:00
0:30
2:00
5:00
0:30
2:00
0:30
5:00
1:00
4:00
F232090