Warm - Signature Kitchen Suite SKSSV3001S El Manual Del Propietario

Broiling Tips
Beef
• Steaks and chops should always be allowed to rest
for 5 minutes before being cut into and eaten. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been
Frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
• When broiling skin-on fish, always use the Medium
broil setting and always broil the skin side last.
• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause it to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
• Toss vegetables lightly in oil before cooking to
improve browning.

Warm

The WARM mode maintains an oven temperature of
200°F (93°C) or less. Use the Warm mode to keep
cooked food at serving temperature for up to three
hours after the end of the cooking cycle. Do not use
the Warm mode to try to cook food or reheat cold
food.
Setting the WARM Mode
1
Turn the Oven Mode knob to select the Warm
mode.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
3
Touch Start. If the run time was set, the
remaining time appears in the display.
NOTE
• The warm feaure has three temperature levels:
High=200 °F, Med=170 °F, Low=140 °F
(High=93.3 °C, Med=76.7 °C, Low=60 °C)
NOTE
• The WARM function is intended to keep food
warm. Do not use it to cool food down.
Changing the Warm Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
Canceling the Warm Function
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
OPERATION 23