Soils on my oven walls are not coming off. How
can I get the oven walls clean?
Soils on the side and rear walls of your oven may be
more difficult to fully soak with water. Try repeating
the SpeedClean™ process with more than the 1/5
cup (2 oz or 60 ml) spray recommended.
Will SpeedClean™ get all of the soils and stains
out completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance. If stubborn
or built-up stains remain, use the Self Clean
feature. Refer to the Self Clean section of this
manual.
Are there any tricks to getting some of the
stubborn soils out?
Scraping the soils with a plastic scraper before
and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
However, certain types of soil are harder to clean than
others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean
section of this manual for details.
Is it safe for my convection fan, broil burner or
heater element to get wet during SpeedClean™?
Yes. The convection fan, broil burner or heater
element may get a little wet during cleaning. However,
direct spray onto the broil burner and heater elements
is not necessary because these are self-cleaning
during regular use.
I see "smoke" coming out of my oven's vents
during SpeedClean™. Is this normal?
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
the oven heats briefly during SpeedClean™, the
water in the cavity evaporates and escapes through
the oven vents.
TROUBLESHOOTING
How often should I use SpeedClean™?
SpeedClean™ can be performed as often as you
wish. SpeedClean™ works best when your oven is
LIGHTLY soiled from such things as LIGHT grease
splatter and small drops of cheese. Please refer to
the SpeedClean™ section in your owner's manual for
more information.
What is required for SpeedClean™?
A spray bottle filled with 10 oz (300 ml) of water, a
plastic scraper, a nonscratch scrubbing pad and a
towel. You should not use abrasive scrubbers such as
heavy-duty scouring pads or steel wool. Except for a
towel, all of the materials you need are included in a
special cleaning kit with your new oven.
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