Child Safety; Safety When Cleaning - Signature Kitchen Suite SKSSV3001S El Manual Del Propietario

6 IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

WARNING
• Children should be kept away from the oven.
• Accessory parts will become hot when the broiler is in use.
CAUTION
• Children should not be left alone or unattended in an area where the appliance is
in use. Children should never be allowed to sit or stand on any part of the appliance.
• DO NOT leave small children unattended near the appliance. During the self-
cleaning cycle, the outside of the oven can become very hot to the touch.

SAFETY WHEN CLEANING

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the oven.
• Before self cleaning the oven, remove broiler pan, all oven racks, meat probe and any
other utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
Move birds to a well-ventilated room.
• Important instruction : In the event the self clean error code F is displayed, and error
melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical
power to the main fuse or breaker and have the appliance serviced by a qualified
technician.
• Make sure oven lights are cool before cleaning. Clean only parts listed in manual.
• DO NOT block the oven vent during operation. This can
damage the electric parts of the oven. Air must be able
to move freely. The metal bottom trim (vent) should be
properly assembled on the front bottom of the oven before
installing the oven door.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
• Ground meat: 160 °F
• Poultry: 165 °F
• Beef, veal, pork, or lamb: 145 °F
• Fish/seafood: 145°F
Metal bottom trim
(Vent)