28 OPERATION
Auto Cook Guide
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert after preheating.
Category
Beef
Meat
Pork
Lamb
Veal
Fish
Steak
Chicken
Poultry
Casserole
Menu
Rare
Medium rare
Beef
Medium
Tenderloin
Medium well done
Well done
Pot Roast
Rare
Medium rare
Roast Beef
Medium
Medium well done
Well done
Rare
Medium rare
London
Medium
Broil
Medium well done
Well done
Rare
Medium rare
Steak
Medium
Medium well done
Well done
Beef Marinade
Meat Loaf
Pork Butt
Pork Chops
Pork Loin
Pork Tenderloin
Rack
Bone-in Leg of Lamb
Veal Top Sirloin
Veal Chops
Veal Rolled Roast
Veal Rib Roast
Veal Tenderloin
Fish Fillet
Whole
Shrimp
Lobster Tails
Rare
Salmon
Medium rare
Well done
Legs & Thighs
Wings (Fresh)
Wings (Frozen)
Breasts
Cutlet
Whole
Whole Turkey
Lasagna (Fresh)
NOTE
• When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
Accessories/Cookware
Position
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Ovenproof pot with cover
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Loaf pan
Casserole dish
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Baking dish
Baking dish
Baking dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Casserole dish
Grid on broiler pan
Grid on broiler pan
Baking dish
Shelf
Cooking time in
min.
2
30~60
2
35~65
2
40~70
2
45~75
2
50~80
2
50~80
2
40~70
2
45~75
2
50~80
2
55~85
2
60~90
5
3~10 + 3~10
5
5~15 + 3~10
5
5~15 + 5~10
5
8~15 + 5~10
5
10~15 + 8~15
5
3~10 + 3~10
5
5~15 + 3~10
5
5~15 + 5~10
5
8~15 + 5~10
5
10~15 + 8~15
3
20~50
2
40~60
2
60~90
4
30~50
2
50~80
2
20~40
2
10~30
4
20~40
2
80~100
5
4~15 + 3~10
2
50~70
2
50~80
2
50~80
4
10~15
4
15~30
5
5~15
4
20~30
4
15~20
4
20~25
4
15~30
4
20~40
5
8~20
4
20~40
4
20~40
4
20~30
2
60~80
2
150~240
3
50~70