Cleaning And Maintenance - TEFAL nutribread PF311E38 Manual De Instrucciones

NUTRIBREAD-NC00123079 15/05/14 18:00 Page108
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programme will depend on the preparation
used. For example: Wholemeal bread -
Programme 5.
Sugar: use white sugar, brown sugar or honey.
Do not use sugar lumps. Sugar acts as food for
the yeast, gives the bread its good taste and
improves browning of the crust. Artificial
sweeteners cannot be substituted for sugar as
the yeast will not react with them.
Salt: salt gives taste to food and regulates the
yeast's activity. It should not come into
contact with the yeast. Thanks to salt, the
dough is firm, compact and does not rise too
quickly. It also improves the structure of the
dough. Use ordinary table salt. Do not use
coarse salt or salt substitutes.
Yeast: baker's yeast exists in several forms:
fresh in small cubes, dried and active to be
rehydrated or dried and instant. Fresh yeast is
sold in supermarkets (bakery or fresh produce
departments), but you can also buy fresh yeast
from your local baker's. In its fresh or instant
dried form, yeast should be added directly to
the baking pan of your breadmaker with the
other ingredients.
Remember to crumble the fresh yeast with your
fingers to make it dissolve more easily. Only
active dried yeast (in small granules) must be
mixed with a little tepid water before use.
Choose a temperature close to 35°C, less and
it will not rise as well, more will make it lose

CLEANING AND MAINTENANCE

• Unplug the appliance.
• Clean all the parts, the appliance itself and
the inside of the pan with a damp cloth. Dry
thoroughly -L.
• Wash the pan and kneading paddle in hot
soapy water.
If the kneading paddle remain stuck in the
pan, let it soak for 5 to 10 min.
• When necessary the lid can be cleaned with
its rising power. Keep to the stated amounts
and remember to multiply the quantities if you
use fresh yeast (see equivalents chart below).
Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
1 1,5 2 2,5
Fresh yeast (in g)
9 13 18 22
To make gluten-free breads, you must use a
special gluten-free yeast.
Additives (dried fruit or nuts, olives.): add
a personal touch to your recipes by adding
whatever ingredients you want, taking care:
> to add following the beep for additional
ingredients, especially those that are fragile
such as dried fruit,
> to add the most solid grains (such as linseed
or sesame) at the start of the kneading
process to facilitate use of the machine
(delayed starting, for example),
> to thoroughly drain moist ingredients
(olives),
> to lightly flour fatty ingredients for better
blending,
> not to add too large a quantity of additional
ingredients, especially cheese, fresh fruit and
fresh vegetables, as they can affect the
development of the dough, respect the
quantities indicated in the recipes,
> to have no ingredients fallen outside the pan.
warm water and a sponge.
• Do not wash any part
in a dishwasher.
• Do not use household
cleaning products, scouring pads or alcohol.
Use a soft, damp cloth.
• Never immerse the body of the appliance or
the lid.
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3 3,5 4 4,5 5
25 31 36 40 45
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