TEFAL nutribread PF311E38 Manual De Instrucciones página 109

NUTRIBREAD-NC00123079 15/05/14 18:00 Page109
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RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (see the end of these instructions)and follow the breakdown for the
various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 1 - SAVOURY GLUTEN-FREE BREAD
PROG. 2 - SWEET GLUTEN-FREE BREAD
We recommend using a ready-to-use mixture such
as Schär or Valpiform.
Follow the recommendations on the ready-to-use
packet or cookbook.
Do not exceed 1000 g of dough.
PROG. 4 - FAST WHOLEMEAL BREAD
PROG. 5 - WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
1. Water 205 ml
2. Sunflower oil 1
3. Salt 1 tsp
4. Sugar 1
5. White bread flour 130 g
6. Wholemeal flour
T150 200 g
7. Yeast 1 tsp
PROG. 7 - SUPER FAST WHITE BREAD
500 g
1. Water
(warmed, 35°C) 210 ml
2. Sunflower oil 3 tsp
3. Salt 1/2
4. Sugar 2 tsp
5. Powdered milk 1
6. White bread flour 325 g
7. Yeast 1
*1 medium egg = 50 g
Note: These instructions are not suitable for use in the UK as the ingredients and timings may
differ for UK use and therefore the performance of the breadmaker may vary and be disappointing
for the UK consumer.
1000 g
750 g 1000 g
270 ml 355 ml
tbsp 2 tbsp 3 tbsp
1/2
1 tsp 2 tsp
1/2
1/2 tsp 2 tsp 3 tsp
180 g 240 g
270 g 360 g
1 tsp 1 1/2 tsp
750 g 1000 g
285 ml 360 ml
1 tbsp 1 1/2 tbsp
tsp 1 tsp 1 1/2 tsp
3 tsp 1 tbsp
1/2 tbsp 2 tbsp 2 1/2 tbsp
445 g 565 g
tsp 2 tsp 3 tsp
1/2 1/2
PROG. 3 - GLUTEN-FREE CAKE
We recommend using a ready-to-use mixture such
as Schär or Valpiform.
Do not exceed 1000 g of dough.
Whisk the eggs with the sugar and salt
for 5 minutes, until white.
PROG. 6 - SALT FREE BREAD
500 g
1. Water 200 ml
2. White bread flour 350 g
3. Dried baker yeast
1/2
Add, when beeps
4. Sesame seed 50 g
PROG. 8 - FAST SWEET BREAD
PROG. 10 - SWEET BREAD
BRIOCHE 500 g
1. Eggs*, beatened 2
2. Butter, softened 115 g
3. Salt 1 tsp
4. Sugar 2
5. Milk 55 ml
6. White bread flour 280 g
7. Yeast 1
Optional: 1 tsp of orange flower water.
109
750 g
750 g 1000 g
270 ml 365 ml
480 g 620 g
tsp 1 tsp 1 tsp
75 g 100 g
750 g 1000 g
2 3
145 g 195 g
1 tsp 1 1/2 tsp
1/2 tbsp 3 tbsp 4 tbsp
60 ml 80 ml
365 g 485 g
1/2 tsp 2 tsp 3 tsp