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Idiomas disponibles
Idiomas disponibles
Food (fresh)
Broccoli
Green Beans
Carrots
Cabbage (savoy)
Asparagus
Courgettes
Sprouts
Cauliflower
Sweetcorn
Potatoes
The following foods should be cooked once steam is being produced by your steamer. Add the ingredients
to the basket(s) and cover with the lid but don't put the baskets onto the drip tray until steam is being
produced. Once steaming, carefully put the basket(s) with the food inside onto the drip tray using oven
gloves or similar and start timing.
Food (fresh)
Boiled egg
Poached egg
Chicken breast
Salmon/round fish
Flat white fish
Steak fish
Mussels
King prawns
Using the Auto Delay Feature
You can delay the start of cooking by using the auto delay feature.
IMPORTANT This function is only recommended for rice and vegetables and should not be used for meat
or eggs.
1.
Follow steps 1- 4 of Setting the Steaming Time
2.
Press the + and – buttons simultaneously. An arrow t will appear over the delay cooking icon
and the hour digit will begin to flash. To exit auto delay, press the + and – buttons simultaneously
again.
3.
The delay is set in hours and minutes (not by selecting a sepecific time). Press + or - until your desired
number of delayed hours/minutes appears on the display.
4.
Press the TIME button. The minute digits will begin to flash.
5.
Press + or - until your desired number of delayed minutes appears on the display.
6.
Press the C button to begin your auto delay.
HINTS, TIPS AND FOOD SAFETY
•
Ensure the water level always remain above the Min mark of the water level window.
•
The steaming lid should be kept on at all times during steaming.
•
To stop steaming at any time, press the C button .
•
Arrange food in a single layer.
•
Uniformly cut foods will steam more evenly.
•
Stir food halfway through a longer steam cycle for more even steaming.
•
Foods that require longer cooking times should be placed in lower steaming baskets.
•
Place foods that require gentle steaming or shorter cooking times in higher baskets.
•
You'll need to experiment to find the times which suit your favourite foods and food combinations.
•
Use the rice bowl to cook any foods that are in a sauce or liquid.
•
Poultry or fish juices may drip and transfer flavours. To help prevent this, wrap them in foil.
Notes
Cut into 1-2 cm florets/pieces
Lay flat in the basket
Slice approx. ½ cm thick
Shred or cut into pieces
Lay flat in the basket
Slice approx. ½ cm thick
Whole (approx. 2 cm in diameter)
Cut into 1-2 cm florets/pieces
Whole, on the cob
New potatoes or potatoes cut into 1-2 cm pieces
Notes
Soft / Medium / Hard / Well done
Place in a ramekin or small dish
Butterfly or dice into 1-2cm pieces
Cod, Haddock, etc.
Plaice, Sole, Basa, etc.
Tuna, Swordfish, etc.
Stir half way through cooking
Remove shells. Steam for 2-3 minutes or until the prawns have cooked all the way
through. Stir half way through cooking.
5
Time (minutes)
13-15
13-15
17-19
11-13
11-13
9-11
13-15
15-17
17-21
21-23
Time (minutes)
5-6/7-8/9-10/11-12
5-6
12-14
7-9
3-4
7-9
8-10
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