English Intro+Tables.qxd
Dish
Steaks
2 pieces
Lamb cutlets
2 pieces
Grill sausages
Gratinating
Cheese toast
4 pieces
Frozen
snacks
French fries
(normal)
(thin)
"Stone oven" pizza
(thin base, pre-baked)
American pizza
(thick base, pre-baked)
Quiche "Alscienne",
Onion cake, 2 pieces
Baguette sandwiches
1/1/04
3:45 AM
Page 36
TABLE: GRILLING, GRATINATING
Amount
Setting
Watt
-g-
power
400
300
400
450 W
TABLE: HEATING FROZEN SNACKS
Amount
Setting
-g-
250
250
300-400
270 W/220˚ C
400-500
270 W/220˚ C
360
270 W/180˚ C
250
270 W/230˚ C
Cooking
Process notes
-Min-
7-9 (*)
Position onto the highest grill rack, turn
4-6
after (*), season after grilling is done
9-12 (*)
Position onto the highest grill rack, turn
6-8
after (*), season after grilling is done
7-9 (*)
Position onto the highest grill rack,
5-6
turn after (*)
10-14
Position casserole dish onto the
lowest grill rack
1
/
Toast and butter the bread, add one slice
2
5-7
of ham, one slice of pineapple and
one slice of melting cheese. Place slice
of cheese in the center and position
onto the highest grill rack
Watt
Cooking
Process notes
power
-Min-
630 W
4-5
Place into a flat casserole dish, position
2-4 (*)
onto the highest grill rack, turn after (*)
3-4
630 W
3-4
3-5 (*)
3-4
9-11
Preheat to 220˚ C
Position onto the highest grill rack
10-12
Preheat to 220˚ C
Position onto the highest grill rack
19-22
Preheat to 180˚ C, Position
onto the highest grill rack
8-10
Position onto the highest grill rack
GB~36
TABLES
Standing
-Min-
2
2
2
10