Bartscher 300102 Instrucciones De Uso página 10

Properties
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perfect for big kitchens, catering, restaurants, etc.
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easy placement of GN containers from above:
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double-walled version from durable plastic;
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stackable
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completely removable lid allows for easy cleaning
Use according to the application
The unheated thermo transport container for food is designed only for transport of
cold and hot food.
Venting valve
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The venting valve in the lid is designed only for automatic levelling of internal
pressure in the filled thermo container.
Preparation of the thermo container
•
Unpack the container and discard the complete packing material.
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Wash the container and its lid with the washing agent of food grade.
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If the container has to acclimatized, fill it with warm water for heating or place it in the
refrigerator with opened lid for cooling.
Temperature of food products
For transport up to 3 hours standard EN 12571:1998 recommends the following
temperatures:
Food products
hot
cold
frozen
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All manuals and user guides at all-guides.com
1 x 1/1 GN, 2 x 1/2 GN,
3 x 1/3 GN or
1 x 1/3 GN + 1 x 2/3 GN, max. 150 mm of height;
Initial temperature
above +75 ° C (for final temperature above +65 ° C)
below +3 ° C (for final temperature below +7 ° C)
below -22 ° C (for final temperature below -18 ° C)