Start Up Phase; General Indications For A Good Cooking; Shut Down Phase - PizzaGroup TN 38/45 Manual De Instrucciones

6.3

START UP PHASE

After connecting the oven to the electric net rotate the main switch (A) in
position "1". The digital thermometer display shows the actual average
temperature of the baking chamber. Rotate the thermostat knobs (D) and
(E) until the expected temperature. In this way top and bottom heating
elements are under working and the relevant light signals switch on.
To adjust the speed tape with the knob (F).
6.4

GENERAL INDICATIONS FOR A GOOD COOKING

Generally for the food products it is not advisable to give precise
temperature and baking time, because of their different characteristics.
Particularly, regarding pizza and similar products, time and temperatures
depend on the shape and thickness of the dough, as well as on the
quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some
baking tests, (particularly when it is an absolute new oven), with the aim
of understanding as much as possible the characteristics and the
functioning of the oven.

Ideal Time and temperature choice is determinant for a right
pizza baking; mostly they depend on the operator's experience.
6.5

SHUT DOWN PHASE

To shut down the oven turn the main switch (A) to the position "0".
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