7 MAINTENANCE AND CLEANING
7.1
SAFETY PRECAUTIONS
!
Before performing any maintenance operations, including cleaning,
take the following precautions:
ensure that the oven is not working end completely cold
ensure that the electrical power is not present
make certain that the electrical power cannot be accidentally
reinserted. Disconnect the plug from the electrical power socket;
use individual protection devices in compliance with the directive
89/391/CEE;
always operate using appropriate maintenance tools;
once maintenance and repairs are finished, before starting up the
oven, reinstall all of the protection devices and reactivate all of the
safety devices.
7.2
ORDINARY MAINTENANCE FOR THE USER
As any equipment also our ovens requires simple, frequent and careful
cleaning to ensure efficient, regular functioning,
!
It is recommended to never use chemical products which are not
specific for food preparation areas, abrasives or corrosives for any
reason. Avoid by all means using water jets, tools, rough or abrasive
instruments, such as steel wool, brillo sponges or any other item which
could damage the surface of the machine, and especially those that
could compromise health safety.
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