Tabla De Contenido - Excalibur EHVR12 Manual Del Usuario

Vacuum Packaging and Food Safety ..................................................................................................1
Vacuum Sealer Features ....................................................................................................................2-4
Technical Data .....................................................................................................................................4
Safety, Maintenance & Preparations.................................................................................................5
How To Make A Bag From A Roll...........................................................................................................5
How To Vacuum And Seal Bags........................................................................................................6
How To USE "Pulse vac" Vacuum Function........................................................................................6
Bag Guidelines .....................................................................................................................................7
How To Use With Canister ....................................................................................................................7
Canister Guidelines .............................................................................................................................8
How To Use With Vacuum Bottle Stoppers .........................................................................................8
How To Marinate Foods........................................................................................................................9
Food Storage and Safety Information .............................................................................................10
Vacuum Packaging Tips ....................................................................................................................11
Troubleshooting ............................................................................................................................12-13
French.....................................................................................................................................14-27
Spanish.....................................................................................................................................28-41
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