Bag Guidelines; How To Use With Canister - Excalibur EHVR12 Manual Del Usuario

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BAG GUIDELINES

• Package the freshest foods possible. The Vacuum Sealer allows you to
maintain the food's freshness up to five times longer than under normal stored conditions.
• Delicate foods, moist foods and foods that need to hold their shape
require pre-freezing. Foods like meat, berries and bread can be frozen for up to
24 hours without harm of freezer burn. Once food is hard, it is ready
to be vacuum packaged.
• If packaging fresh meats without pre-freezing, place a folded paper towel in between
the meat and the top of the bag. This will help absorb moisture.
• To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or
ice cube tray. Once frozen, vacuum package, label and stack in your freezer.
• For objects with sharp points or edges (bones, pasta, rice) pad the edges with paper
towels to prevent the bag from puncturing.
• Vacuum bags are reusable, boilable and microwavable. We do not recommend
reusing bags that have been boiled or micro-waved. Do not reuse bags that have
been used to store fresh fish or greasy foods.
• Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
** Never vacuum package mushrooms or garlic.** A dangerous chemical reaction
takes place when air is removed, causing these foods to be dangerous if ingested.

HOW TO USE WITH CANISTER

V15 is also used for canisters. The knob on the top of the lid controls vacuuming, closes
and locks vents inside lid after vacuuming, and opens the vents to allow air back in the
canister and releases the lid to access the contents.
1. Place the items into the canister. Make sure the canister lid is dry and the lid gasket is without
any powder or food debris. Also please allow some space after the items are put into the
canister. And then close the lid.
2. Turn the knob to "Vacuum" position.
3. Connect the hose to the Accessory port on the machine and the port on the canister lid.
5. Press "Acc" button, slightly press the canister lid for 3-5s, the machine starts vacuum cycle.
6. After the vacuum cycle, the machine will stop automatically. Remove the hose from the
canister and turn the knob to "Lock" position. Store canister in refrigerator.
7. To open vacuum canister, twist knob to "Open" position. With proper care, the canisters
may be reused many times.
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Professional Vacuum Sealer
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