Unox ChefTop Gas Manual De Instrucciones página 9

ENGLISH
It is recommended to use the Unox "NoFry" tray
GRP815 especially studied for this purpose by UNOX.
AUTOMATIC COOKING PROGRAMS FOR
DIFFERENT TYPE OF COOKING
" " Regeneration program (only for ChefTop™ series)
REGEN
Regeneration program allows the user to regenerate pre-
viously cooked and preserved foods.
Variable setting: time of the regeneration process.
" " Cooking program (available only if the exter-
VACUO
nal core probe kit XC240 is connected) (only for
ChefTop™ series)
Program for the cooking of vacuumed food.
Variable setting: core temperature in order to adapt the
cooking to different kinds of food.
The use of the very thin core probe XC240 avoids dam-
age to the plastic vacuum bags.
" " Cooking program (only for ChefTop™ series)
STEAM
Suitable for meat, fish, vegetables and other products.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product
With this cooking program the fans inside the cooking
chamber turn only clockwise (there is no reversing gear).
(there is no reversing gear).
The amount of water released inside the cooking cham-
ber depends on the set temperature: higher is the tem-
perature, lower is the quantity of water. The oven auto-
matically calculates the right amount of water to release
on the basis of the set temperature.
" " Cooking program (available only if the
STEAM PRB1
external core probe kit XC240 is connected) (only
for ChefTop™ series)
The external core probe is required.
Suitable for delicate or small products such as sausages,
fish and steamed vegetables thanks to the use of the ex-
ternal core probe which checks the cooking level.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product
With this cooking program the fans inside the cooking
chamber turns only clockwise (there is no reversing gear).
" " Cooking program (only for ChefTop™ series)
SLOW
The core probe is required.
Suitable for slow cooking at low temperatures, ideal for
large joints of meat.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product from rare to well done, when
the cooking has finished, the product is maintained at a tem-
perature of 70 °C.
" " Cooking program (only for ChefTop™ series)
ROAST
The core probe is required.
Suitable for the cooking of roast meat or fish.
Variable setting:. core temperature, in order to obtain a vari-
ation in the finished product
It is recommended to use the UNOX "Black" tray
TG835 especially studied for this purpose by UNOX.
" " Cooking program (only for ChefTop™ series)
GRILL
Suitable for grilling of meat, fish and vegetables.
Important note: to cook fish it is suggested to use the
cooking program.
ROAST++
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product from rare to well done
It is recommended to use the UNOX "FAKIRO™ Grill"
plate TG845 especially studied for this purpose by UNOX.
3.8
MANAGEMENT OF MULTIPLE
APPLIANCES USING THE SAME
CONTROL PANEL
The digital control panel "ChefTouch" - "Baker-
Touch" allows the user to control a variety of UNOX
ChefTop™ - BakerTop™ appliances connected to
the oven. In addition , the introduction of the
& system allows the management , with a single
SLAVE
digital control, multiple ovens. The oven that is used to
control all other appliances, becomes the
The ovens controlled by the
ovens, and their digital control is inactive. The
SLAVE
and digital control boards are, in case of
MASTER SLAVE
emergency, interchangeable.
The selection of the appliance to control is made with the
button and the controlled appliance is shown by the
display panel 4.
Number – corrensponding appliance chart
UNO
R
MASTER
oven.
MASTER
oven become
MASTER
ENGLISH
8