us_main.book.book Page 28 Friday, December 3, 2021 2:25 PM
28 OPERATION
- Instructions: Use microwave safe bowl. Cover
container with vented plastic wrap. After
cooking, let stand for 3 minutes.
†
• 8. Soup (1-4 cups
)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
- Instructions: Use microwave safe bowl. Cover
container with vented plastic wrap. After
cooking, let stand for 3 minutes.
• 9. Vegetable (1-4 cups
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Refrigerated
- Instructions: Use microwave safe bowl. Cover
container with vented plastic wrap. After
cooking, let stand for 3 minutes.
WARNING
• Be careful when handling the container.
Microwave heating of beverages can result in
delayed eruptive boiling. Therefore, care must
be taken when handing the container.
† 8 oz (240 ml) per cup
Microwave Quick Start Mode
Use this to quickly add 30 seconds to microwave
cooking time.
To use, touch the Microwave Quick Start icon at
the bottom left side of the screen.
Microwave Quick Start
icon
Auto Cook Mode
Use this function to heat common prepared foods
without selecting cooking times and power levels.
This function has preset programs for 28 food
items.
Setting the Auto Cook Mode
1
Touch Auto Cook in the cooking mode
screen.
2
Touch a desired menu in the display.
†
)
3
Scroll through or tap the arrow key to select
recommended amounts. Touch Next.
4
Follow the recommendations in the display
regarding accessories.
5
Touch Start.
Auto Cook Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1. Regular sliced bacon (3-4 or 5-6 slices)
- Cookware: Microwave-safe bacon rack or
plate on the glass tray
- Food temperature: Refrigerated
- Instructions: Place bacon slices on a
microwave rack for best results. Use a plate
lined with paper towels if rack is not available.
• 2. Bagels (1 or 2-3 bagels)
- Cookware: Metal tray
- Food temperature: Frozen
• 3. Baked Potatoes (1, 2, 3-4 potatoes (7-9 oz/ea))
- Cookware: Metal tray
- Food temperature: Room
- Instructions: Pierce each potato several times
with a fork.
• 4. Brownie (8" X 8", 9" X 13")
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
- Instructions: Spray microwave-safe glass or
silicone bakeware with cooking spray. Pour
batter into bakeware, spreading it evenly.
After cooking, allow to rest for a few minutes.
• 5. Cod fillets (1 lb)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil and season with
salt and pepper. Turn food over at the beep.
• 6. Corn dog (1-2, 3-4)
- Cookware: Metal tray
- Food temperature: Frozen
• 7. Fresh vegetable (4-6, 7-9, 10-12, 13-15, 16-20
oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Refrigerated