LG WCES6428F Manual Del Usuario página 50

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Menu
Pork Butt
Pork Chops
Pork
Pork Loin
Pork Tenderloin
Rack
Lamb
Bone-in Leg of Lamb
Veal Top Sirloin
Veal Chops
Veal Veal Rolled Roast
Veal Rib Roast
Veal Tenderloin
Fish Fillet
Whole
Shrimp
Fish Lobster Tails
Salmon Steak
Chicken
Poultry
Whole Turkey
Casserole Lasagna (Fresh)
Accessories/
Cookware
Casserole dish
Grid on broiler pan
Baking dish
Grid on broiler pan
Rare
Medium rare
Baking dish
Well done
Legs & Thighs
Wings (Fresh)
Grid on broiler pan
Wings (Frozen)
Breasts Baking dish
Cutlet Casserole dish
Whole
Grid on broiler pan
Baking dish
Shelf Cooking
Position time in min.
B
60~90
D
30~50
B
50~80
B
20~40
B
10~30
D
20~40
B
80~100
E
4~15 + 3~10
B
50~70
B
50~80
B
50~80
D
10~15
D
15~30
E
5~15
D
20~30
D
15~20
D
20~25
D
15~30
D
20~40
E
8~20
D
20~40
D
20~40
D
20~30
B
60~80
B
150~240
C
50~70