Zavor EZLock Manual De Usuario página 27

REASON
1. There is still pressure built-up in the pressure cooker.
2. If the pressure indicator has dropped but you still cannot open the
lid, it might be because the lid has not been turned completely to the
OPEN position.
SOLUTION
1. Use the automatic or the cold water release method to release any
remaining pressure. Make sure the pressure indicator has dropped.
Try opening again.
2. Turn the lid to the direction of the arrow located next to the word
OPEN and lift the lid.
PROBLEM
Foods are under-cooked.
REASON
1. Cooking time is too short.
2. The automatic or cold water release method was inadequately used to
release the pressure.
SOLUTION
1. Always check the cooking time in your recipe. If still under-cooked,
extend cooking time by approx. 1 to 2 minutes and cook under
pressure, or simmer without lid until desired texture is achieved.
2. Use natural release method so that food has benefit of additional
cooking time as pressure drops.
PROBLEM
Food is over-cooked.
REASON
1. Cooking time is too long.
2. The natural release method was inadequately used to release
pressure.
SOLUTION
1. Always check the cooking times in your recipe. If food is overcooked,
shorten the cooking time by at least 1 to 2 minutes.
2. Use the automatic or cold water release method so that pressure
drops immediately.
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